Commercial pizza ovens: Which one should you choose?
Pizza is one of the most well-loved food in America. It’s popularity spurred many restaurants that offer this American staple. From small pizzerias to giant chains, more are cropping up by the minute. Having commercial pizza ovens is surely a lucrative business decision.
However, what kind of oven should you pick? Here is a list of oven types that you can choose from based on your needs.
These are the oldest pizza oven design on this list. A brick pizza oven is usually wood-fired, but other alternative heat sources can also be used. These include coal or gas, but some purists would argue that a wood fired oven is the best.
These ovens use a combination of convection, conduction, and reflective heating. They are built using refractory bricks that can withstand high temperatures. The dome shape allows for the flow of convection heat as well as reflect heat towards the pizza. The hearth also absorbs the heat and retains it efficiently. If you want to offer an authentic pizza experience, wood-fired brick ovens are the way to go.
As mentioned before, heat sources can be wood, gas, or coal. They can reach temperatures of up to 700 to 1000 degrees Fahrenheit. They are, however, slow to build up heat which could take about 45 minutes on average. Cooking takes about 90 seconds to 5 minutes depending on the crust’s thickness.
These ovens are the modern take on pizza making. This pizza ovens use hot air blown inside. The circulating hot air ensures that the pizza cooks quickly and evenly with no cold and hot spots. This significantly reduces power consumption, making cooking pizza more cost-effective.
Convection ovens are also a great option if you have limited space. They come in freestanding and desktop models in various shapes and sizes. They use gas and electricity, making them efficient. These ovens cook pizza in 460 degrees Fahrenheit with a pre-heat time of about 15 to 20 minutes.
These commercial pizza ovens are so named because of the conveyor belt system they use. You put in the raw pizza from one side, and the cooked pizza comes out the other. These ovens can cook large volumes of pizzas, but are slow to cook, which might not be ideal for larger pizzerias. You can, however, cook other things with them aside from pizzas which make up for this drawback.
These ovens come in gas or electric heating models. They are also available in desktop and freestanding versions. The desktop version uses radiant heat while the freestanding version uses flowing heated air to cook. Cooking temperatures range from 400 to 600 degrees Fahrenheit and can cook within 4 to 5 minutes with little to no preheating.
Deck ovens are the middle ground among the rest. These commercial pizza ovens use ceramic floors or “decks” where pizza is placed and cooked. These decks are heated individually with either gas or electric heaters. The individual heating makes for an evenly and efficiently cooked pizza with an authentic feel of brick ovens.
Cooking temperatures reach between 400 to 600 degrees Fahrenheit and can cook the pizza within 6 to 8 minutes. However, the biggest drawback would be preheating. This can take up to 60 minutes from cool to cooking temperatures.
Get high-quality ovens from Fontana Forni!
Fontana Forni offers an extensive roster of quality pizza ovens. From a personal portable pizza oven to commercial ovens, there is surely an oven fit for your needs. Visit fontanaforniusa.com to view your options.